IRELAND: Blaa bread By Kacey Culliney 03-Dec-2013 - Last updated on 04-Dec-2013 at 09:27 GMT Facebook Twitter Linkedin Email to a friend The soft doughy white bread roll is distinctive because of its white floury top. The product can be round or square.It must be made in the county of Waterford.Blaa bread’s PGI status was registered by the EC on November 19, 2013. The secret to success: Which EU baked goods received protected status in 2013? SPAIN: Pa de Pagès Català ITALY: Panforte di Siena PORTUGAL: Pastel de Tentúgal FRANCE: Gâche vendéenne SPAIN: Pan de Alfacar IRELAND: Blaa bread Prev 1 … 3 4 5 6 7 Next