Milling & Grains

Gourmet breads on trend, says Bridor

Bridor de France has invested heavily into understanding consumer behaviour to help its customers. Pic: ©iStock/encrier

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.

Oat is the riskiest ingredient used in gluten-free product, according to the Gluten Intolerance Group's CEO notedt. Pic: GIG

Purity protocol standardization may drive gluten-free snacks price down: says association

The growing global grain consumption trend will contribute to an average annual growth rate of about 2%, with no significant acceleration or deceleration, predict analysts. Pic: ©iStock/Six Dun

Sluggish growth forecast for global cereal sector to 2025, says analyst

Dried foodstuffs require a treatment that is vigorous yet gentle enough not to damage the delicate plant proteins. Pic: Kreyenborg

Kreyenborg introduces infrared germ reduction technology

New strains of wheat rust were found in numerous regions across the world last year. Pic: ©iStock/Volokhatiuk

Rust continues to damage world wheat supplies

Cereals rank as the third fastest growing import products in China, with an CAGR of 35%. Pic: iStock/Ruskpp

China likely to demand more cereal from Canada: new report

Neogen launches common extraction mycotoxin tests

Neogen tests Reveal mycotoxins

COO Greg Fleishman said Foodstirs is the first baking mix brand to use direct sourcing. Pic: Foodstirs

Baking mix market needs to capitalise on better-for-you ingredients, says COO of Foodstirs

The demand for gluten-free foods is expected to dramatically rise, enhancing the need for a standardized global body. Pic: ©iStock/minoandriani

A global gluten-free standard is required, says celiac body

As long as the weather holds fast, experts forecast record levels for cereals worldwide. Pic: ©iStock/Gajus

The cereal report: what’s in store for 2017?

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