Gluten-free & Allergens

Gourmet breads on trend, says Bridor

Bridor de France has invested heavily into understanding consumer behaviour to help its customers. Pic: ©iStock/encrier

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.

Oat is the riskiest ingredient used in gluten-free product, according to the Gluten Intolerance Group's CEO notedt. Pic: GIG

Purity protocol standardization may drive gluten-free snacks price down: says association

Our Little Rebellion is launching its Bean Crisps and PopCorners in the UK and throughout the EU. Pic: Our Little Rebellion

Our Little Rebellion targets better-for-you market with protein crisps and popped bean snack

Signature Flatbreads has become a multimillion dollar concern through flatbreads like tortillas. Pic:©iStock/Julia Sudnitskaya

‘Something other than sliced bread’: Signature Flatbreads eyes gluten-free after international expansion on convenience trend

IRI data shows premium meat snack brands have outgrown regular ones. Pic: ©iStock/bhofack2

Thanasi boss expects more acquisitions in meat snacks space after ConAgra deal

The increase in health awareness is exerting a significant influence on the US bakery sector. Pic: ©iStock/leekris

Future of US bakery and snacks driven by healthy indulgence, say analysts

Pieology's CEO believes the DIY pizza surpasses its frozen counterpart in quality. Pic:  Photo: Pieology

Customized pizza presents ‘huge’ white space among US Millennials and Gen Z, Pieology CEO said

Snyder's-Lance is using new baking and cooking methods to produce a spring range of healthy snacks. Pic: Snyder's-Lance

Advanced cooking methods inspire Snyder’s-Lance spring ‘better-for-you’ launches

US supermarket chains are capitalizing on the growing gluten-free trend by adding gluten-free aisles and employing in-store dieticians. Pic: ©iStock/chameleonseye

Gluten-free reports reiterate enormous opportunities, say market researchers

Nonni's has again launched a seasonal product with its spring-inspired limited batch biscotti. Pic: Nonni's

Nonni’s Foods competes with Oreo with seasonal biscotti

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