Gluten-free & Allergens

Brownie Brittle launches gluten-free and bites ranges in major US retailers

Brownie Brittle's newest products play into the snacking chocolate trend and the company has new flavors plannned for 2018. Pic: Brownie Brittle

Snacking chocolate brand Brownie Brittle recently launched its first gluten-free products as well as a cookie and brownie bites range to the US market.

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What are the best flours to use in gluten-free bread? Study evaluates contenders

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Has Europe experienced a diet revolution? Mintel thinks so

Neogen's Veratox for Sesame

Neogen launches sesame allergen test kit

Agrasys, the commercial arm of Spain's research council, is looking for partners in the UK and elsewhere to commercialize it's new durum wheat/wild barley hybrid in the bakery sector. Pic: Agrasys

Spanish scientists roll out low gluten wheat alternative onto new markets

Pic: ©iStock/Choregoraph

New product roundup May 2017: candy-flavoured pop tarts, hemp-infused snack bars and no funky stuff

Limagrain Céréales Ingrédients has released its LCI Touch range that focuses on clean label ingredients. Pic: LCI

LCI adds clean touch to functional bakery ingredients

BFY snack manufacturer Snyder's-Lance is rolling out a variety of premium multi-brand snack packs across the US. Pic: Snyder's-Lance

Snyder’s-Lance set to quicken million-dollar variety pack category with BFY multi-brand snack packs

Jerky makers are launching a range of non-traditional flavors as the meat snacks category continues explosive growth. Pic: ©iStock/RafalStachura

Meat snacks continue explosive growth with new flavors and portability

Unicorn Ingredients has launched its latest array of seeds with a gluten-free guarantee. Pic: ©iStock/kodda

Unicorn Ingredients offers gluten-free guarantee with its seeds for bakers

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