Ancient Grains

Sugar-free quinoa breakfast cereal finds success as creative consumers blur categories

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A breakfast cereal made from French popped quinoa with a one-word ingredient list (quinoa - and that's it) is finding success as consumers use it for croutons and salad toppings thanks to the lack of sugar. "We're targetting intelligent consumers who want to take control of what they eat,” says Quinoa Crack founder.

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Has Europe experienced a diet revolution? Mintel thinks so

Agrasys, the commercial arm of Spain's research council, is looking for partners in the UK and elsewhere to commercialize it's new durum wheat/wild barley hybrid in the bakery sector. Pic: Agrasys

Spanish scientists roll out low gluten wheat alternative onto new markets

Hemp for human food consumption finally gets the green light in Australia and New Zealand

Hemp for human food consumption finally gets the green light in Australia and New Zealand

CSM Bakery Solutions has relaunched its Pantique Ancient Grains Ultimate bread mix in the UK. Pic: CSM Bakery Solutions

CSM Bakery Solution’s ancient grains bread mix given new life to boost UK craft bakers’ profits

Cheerios maker General Mills reported a drop in sales amid a price war with competitors. Pic: ©iStock/Sydney Manuel

General Mills’ earnings take a plunge amid price war

The tea powder used to make Tea Snacks is sourced from China and India. Pic: Tea Squares

Tea Squares faces possible acquisition after securing Whole Foods shelf space

Ardent Mills has announced its support of the growing network of North American quinoa farmers. Pic: ©iStock/estivillml

Ardent Mills’ commitment to boost growth and stability of North American grown quinoa

Kernza is the new eco-friendly intermediate wheatgrass that General Mills will be incorporating into its Cascadian Farm products. Pic: TLI

General Mills’ Cascadian Farm invests in eco-friendly grain Kernza

Can the ancient grain be the new European health food? ©iStock

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