Convenience

Gourmet breads on trend, says Bridor

Bridor de France has invested heavily into understanding consumer behaviour to help its customers. Pic: ©iStock/encrier

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.

Euromonitor reported salty snacks is the most popular snacks cateogry in most Western European markets. Pic: ©iStock/IgorDutina

UK leads Western European savory snacks market, says Euromonitor

Allpax has seen a rise in its retort machinery. Pic: Allpax.

Better quality snack food drives Allpax retort machinery sales

Signature Flatbreads has become a multimillion dollar concern through flatbreads like tortillas. Pic:©iStock/Julia Sudnitskaya

‘Something other than sliced bread’: Signature Flatbreads eyes gluten-free after international expansion on convenience trend

Mondelēz has introduced Ritz Crisp & Thins to target the US better-fro-you snack market. Pic: Mondelēz

Mondelēz’s new baked Ritz chips contain more fat than its Lay’s counterpart

Fox's Biscuits now uses FuturMaster for its planning and processing requirements. Pic: Fox's.

Fox’s Biscuits responds to daily retailer forecasting

Ferrero said its market share is much smaller compared to leading US chocolate makers, such as Hershey and Mars.  Photo:©iStock/Authenticcreation

Ferrero USA outlook positive with Fannie May Confections acquisition - analyst

The increase in health awareness is exerting a significant influence on the US bakery sector. Pic: ©iStock/leekris

Future of US bakery and snacks driven by healthy indulgence, say analysts

Pieology's CEO believes the DIY pizza surpasses its frozen counterpart in quality. Pic:  Photo: Pieology

Customized pizza presents ‘huge’ white space among US Millennials and Gen Z, Pieology CEO said

Despite facing bankruptcy twice in the last 12 years, Hostess Brands reported a 17.6% increase in net revenue last year. Pic: Hostess Brands

Superior acquisition drives Hostess’s revenue increases in 2016

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