Bread

Warbutons claims improved accuracy in forecasting with FuturMaster system

UK bakery giant Warburtons has reported to have saved thousands of pounds by implementing FutureMaster's supply chain software. Pic: Warburtons

UK bakery giant Warburtons says it has increased the accuracy of its forecasts from 79% to 86% by moving to alternative software.

American Almond has opened its new New Jersey facility. Pic: American Almond

Barry Callebaut-owned American Almond’s new facility opened in New Jersey

Bakery and cereal prices in Canada are set to decrease by 1% to 3% by the end of 2017. ©iStock/NatchaS

Trump tax policy among factors making Canadian researchers cautious on bakery and snack prices

St Pierre is the leading European bakery brand in the US and a big contributor in assisting Carrs Foods in achieving seventh spot in the Sunday Times HSBC International Track 200. Pic: Carrs

British bakery business Carr’s Foods among top 10 fastest international sales growers

© iStock

What are the best flours to use in gluten-free bread? Study evaluates contenders

The US FDA has delayed the implementation date of the nutrition facts label. Pic: ©iStock/i-frontier

American Bakers Association applauds FDA for delaying nutrition facts label rule

© iStock

Has Europe experienced a diet revolution? Mintel thinks so

GVP is used for for cooking and baking papers. Pic: Ahlstrom-Munksjö.

Ahlstrom-Munksjö expands Genuine Vegetable Parchment capacity for bakery

Bakeries and baked goods manufacturers are on a slippery slope when it comes to the ever-increase butter price rise and the looming shortage of the ingredients. Pic: ©:iStock/Joss

Rising butter price “causing a panic” among bakers, biscuit, cake and pastry makers

Deep fried potato products, biscuits and crackers as well as bread and some baby foods are dietary sources of acrylamide.©iStock/Zerbor

Proposed “benchmark” acrylamide levels set to impose further food firm limits

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