Bread

'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

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What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first placeFibre is the only option to transform our staple comfort foods from toxic to therapeutic,”­ says Gerald Davies, founder of FiberFlour.

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