Gorg’ Cakes (Stand P160M)
Fondant fancies are the new cup cake, says Gorg’ Cakes, the business founded by husband and wife team Mark & Fiona Rooza, who have supplied own-label cakes to retailers for 15 years. They have launched the Bussle & Bliss range of four fondant fancies – with flavors such as passion fruit, and hazelnut & salted caramel – that are rolling out to independent delis and farm shops.
