Central Foods: KaterBake Donuts
The frozen food distributor has expanded the KaterBake bakery range ahead of National Donut Week (May 18-26).
The five new donuts for the foodservice sector include sugared donuts, mini sugared donuts, chocolate iced donuts, mini chocolate iced donuts and the gluten-free midi sugared donut.
The ring-shaped, cake-style donuts are suitable for vegetarians and simply need thawing before serving.
“Doughnuts and their American-style donut counterparts have been one of the greatest success stories of recent times, with huge innovation in the sector,” said MD Gordon Lauder.
“We’re delighted to be expanding our popular KaterBake bakery range with the addition of these five new ring donuts for our food service customers. The inclusion of a gluten-free ring donut means that coeliac customers don’t miss out on these popular sweet treats.
“Our new cake-style donuts have a slightly denser texture, meaning they provide a more filling treat. But donuts are more than just a sweet treat; caterers can use them to decorate a freak or milkshake, an ice cream sundae, include as a component of afternoon tea or even to ‘sandwich’ savoury items, such as chicken burgers, to make unusual flavour mash-ups that can go viral on social media! The only limit with donuts is a chef’s imagination.
“Frozen donuts are ideal as operators can defrost them as needed, ensuring there is always a ‘fresh’ supply to hand and reducing wastage.”
The KaterBake range is Central Foods’ own-brand of bakery products for the foodservice sector and includes speciality bread and morning goods such as flatbreads, crumpets, waffles, bao buns and yum yums.