MenuTrends data from Datassential shows that amaranth, sorghum, kamut, bulgur wheat, spelt, and millet are still very new on menus, but are the ancient grains to watch in future, added Miller.
Content provided by Corbion | 08-May-2024
| Insight Guide
Today, it’s not enough for products to be good for you. Consumers — especially Millennials and Gen Z-ers — not only want bakery products that are good...
Content provided by ADM | 17-Apr-2024
| Case Study
While public opinion of gluten has softened in recent times, consumers continue to adopt lifestyle diets that avoid or remove gluten-rich products. And...
Content provided by Fruit D'or | 09-Apr-2024
| Product Catalog
Fruit d'Or has supplied premium cranberries and wild blueberries to global commercial bakeries for over 20 years. Rooted in the philosophy of "better...