Greek yogurt sambas into Brazil By Jenni Spinner 22-Aug-2013 - Last updated on 22-Aug-2013 at 23:10 GMT Facebook Twitter Linkedin Email to a friend Introduced in Brazil just last year, the category has exploded with offerings from Nestle, Danone and companies populating shelves. Competition is driving innovation, such as reduced-fat versions, and packages with fruit or cereal sidecars. Bolivians sweet on stevia Greek yogurt sambas into Brazil Canada hungers for ethnic foods Chileans crazy for mayonnaise Colombians raise a toast to fortified bread Tuna popular with early-rising Ecuadoreans Hard-working Mexicans seek convenience foods Americans munch on chilled lunch kits Prev 1 2 3 4 5 … 8 Next