Firebird Artisan Mills said quinoa is the most popular ancient grain in the bakery industry.

Firebird Artisan Mills set to expand gluten-free ancient grain business

Appointed experts will periodically test random samples of products bearing the logo to ensure they meet all guidelines.  © FAO

Black amaranth muesli from Bolivia to showcase FAO's 'mountain food' logo

The findings in the study highlight that ancient grain varieties could be useful in improving the profile of important biomarkers in consumers.

Eating bread made with ancient grains could benefit heart health, study shows

The Puratos UK innovation center is on the site of an 11th century mill

Video: Puratos opens innovation center to help customers tap key bakery trends

Purely Elizabeth claims to create the first probiotic granola in the world.

Purely Elizabeth secures listing at Publix after seeing 100% growth

© iStock

Diabetics should be wary of paleo diet ‘hype’

Teff is considered an 'ancient grain'. Pic: © iStock/derejeb

Researchers unlock secrets of making high-quality breads with teff

Source: iStock

Manufacturers use quinoa for added nutrition, texture, color and function

Joint venture will aim to boost access to sorghum crop. Picture: iStock - sayanjo65

Monsanto and Remington in joint venture to develop sorghum seeds

Source: iStock

Whole grains consumption increases thanks to plant-forward diet, focus on new flavors

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