Ardent Mills has announced its support of the growing network of North American quinoa farmers. Pic: ©iStock/estivillml

Ardent Mills’ commitment to boost growth and stability of North American grown quinoa

Kernza is the new eco-friendly intermediate wheatgrass that General Mills will be incorporating into its Cascadian Farm products. Pic: TLI

General Mills’ Cascadian Farm invests in eco-friendly grain Kernza

Can the ancient grain be the new European health food? ©iStock

Sorghum's superfood credentials could see it become ingrained in our diet: Mintel

McCormick's Flavour Forecast for 2017 envisages the bold use of Middle Eastern spices. ©iStock/mariusz_prusaczyk

Top 5 flavors forecast to shine for bakers and snack makers in 2017

Teff Growers South Africa is hoping to export this tiny iron-rich grain to Europe. ©iStock/marekulias

Teff: The next ‘ancient grain’ to make nutrition ripples?

Mintel's forecasts for 2017 address the increasing demand for healthy, nutritious and convenient products. Pic: ©iStock/Creative-idea

The key food and beverage trends for 2017

© iStock/RawpixelLtd

Scouting out Europe's latest free-from innovation at SIAL

Firebird Artisan Mills said quinoa is the most popular ancient grain in the bakery industry.

Firebird Artisan Mills set to expand gluten-free ancient grain business

Appointed experts will periodically test random samples of products bearing the logo to ensure they meet all guidelines.  © FAO

Black amaranth muesli from Bolivia to showcase FAO's 'mountain food' logo

The findings in the study highlight that ancient grain varieties could be useful in improving the profile of important biomarkers in consumers.

Eating bread made with ancient grains could benefit heart health, study shows

More Ancient Grains