Bridor de France has invested heavily into understanding consumer behaviour to help its customers. Pic: ©iStock/encrier

Gourmet breads on trend, says Bridor

Euromonitor reported salty snacks is the most popular snacks cateogry in most Western European markets. Pic: ©iStock/IgorDutina

UK leads Western European savory snacks market, says Euromonitor

Allpax has seen a rise in its retort machinery. Pic: Allpax.

Better quality snack food drives Allpax retort machinery sales

Signature Flatbreads has become a multimillion dollar concern through flatbreads like tortillas. Pic:©iStock/Julia Sudnitskaya

‘Something other than sliced bread’: Signature Flatbreads eyes gluten-free after international expansion on convenience trend

Mondelēz has introduced Ritz Crisp & Thins to target the US better-fro-you snack market. Pic: Mondelēz

Mondelēz’s new baked Ritz chips contain more fat than its Lay’s counterpart

Fox's Biscuits now uses FuturMaster for its planning and processing requirements. Pic: Fox's.

Fox’s Biscuits responds to daily retailer forecasting

Ferrero said its market share is much smaller compared to leading US chocolate makers, such as Hershey and Mars.  Photo:©iStock/Authenticcreation

Ferrero USA outlook positive with Fannie May Confections acquisition - analyst

The increase in health awareness is exerting a significant influence on the US bakery sector. Pic: ©iStock/leekris

Future of US bakery and snacks driven by healthy indulgence, say analysts

Pieology's CEO believes the DIY pizza surpasses its frozen counterpart in quality. Pic:  Photo: Pieology

Customized pizza presents ‘huge’ white space among US Millennials and Gen Z, Pieology CEO said

Despite facing bankruptcy twice in the last 12 years, Hostess Brands reported a 17.6% increase in net revenue last year. Pic: Hostess Brands

Superior acquisition drives Hostess’s revenue increases in 2016

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