The bio-based pouch. Picture: VTT.

VTT creates 100% bio-based stand-up pouch for crisps, potato chips and muesli

Verduijn’s cheese biscuits have been recalled. Picture: AFSCA.

Dutch waffles and cheese biscuits recalled for mineral oil contamination

Snyder's-Lance is using new baking and cooking methods to produce a spring range of healthy snacks. Pic: Snyder's-Lance

Advanced cooking methods inspire Snyder’s-Lance spring ‘better-for-you’ launches

Despite facing bankruptcy twice in the last 12 years, Hostess Brands reported a 17.6% increase in net revenue last year. Pic: Hostess Brands

Superior acquisition drives Hostess’s revenue increases in 2016

The US currently represents the largest national market for packaging machinery at about 17% of the current global value, which is roughly $38.5bn. Pic: ©iStock/krblokhim

Breaking down the US packaging market for bakery and snacks

Duke's has extended its brisket line after a successful testing launch last year. Pic: Duke's

Meat snack brand Duke’s won’t rule out veggies, CEO said

Dutch biscuit bakers produce organic wafers that are BRC certificated.

Verdiujns extends portfolio of BRC-certified wafers

Adding the fizz of Champagne to crisps - what could be better? One of the novel products to be showcased at ife 2017. Pic: ©iStock/Romolo Tavani

Champagne crisps and Tabasco popcorn: Innovations at ife 2017

IRI said the changing shopping behavior driven by millennials have caused confectionery and snack companies to rethink their e-commerce strategies.  Photo: ©iStock/Chet_W

E-commerce the ticket to Millennial candy and snack sales: Analysts

US supermarket chains are capitalizing on the growing gluten-free trend by adding gluten-free aisles and employing in-store dieticians. Pic: ©iStock/chameleonseye

Gluten-free reports reiterate enormous opportunities, say market researchers

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