Food industry leaders think positively about the grain-free trend. Pic: ©iStock/evitaochel

Grain-free trend just sprouting in bakery, but may overtake gluten-free

What exciting grain-free products await discovery this month? Pic: ©Deposit Photos/Nomadsoul1

July 2017 NPD: Intersnack’s 3D chips, sweet potato snacks from Mondelēz and paleo flour

More and more consumers today are demanding clean labels that they can understand. Pic: ©iStock/cyan066

DuPont blends allows bakers to meet clean label challenges

OU Symbol of Certification on snacks and condiments. Pic: OU Kosher

Clean label fuelling Kosher certified bakery and snacks growth: OU Kosher

Grupo Bimbo has picked up East Balt Bakeries for $650m from One Equity Partners to gain entry into new markets worldwide. Pic: ©iStock/luplupme/Grupo Bimbo

Grupo Bimbo buys East Balt Bakeries to expand global footprint

Despite the negative image that bread has, it is still rising to the occasion in the US. Pic: ©iStock/Tverdohlib

The top 10 US bread suppliers in 2017: Rising sales for Aryzta, Bimbo and Flowers

Peak Rock Capital has procured speciality baker Gold Coast Bakeries; its fifth acquisition in the food and beverage space. Pic: ©iStock/Wavebreakmedia

Gold Coast Bakeries acquired by Peak Rock Capital

The closure of Canada Bread's Calgary bakery will affect approximately 63 employees. Pic: Grupo Bimbo

Grupo Bimbo to close Canada Bread’s Calgary bakery

Mozambican company Espiga de Ouro has invested more than US$50m in building the country's largest industry bakery facility to supply 1.8 million loaves of bread per day. Pic: ©iStock/Golden_Brown

Espiga de Ouro US$50m investment could stabilize Mozambique’s bread price

David Janow, CEO of Axiom Foods, sees more and more of the bakery sector using plant-based proteins.

Bakery sector registers biggest growth of plant-based proteins: Axiom Foods

More Bread