New strains of wheat rust were found in numerous regions across the world last year. Pic: ©iStock/Volokhatiuk

Rust continues to damage world wheat supplies

'Prime Lyfe 175A' is a high protein yeast for enhancing

Lallemand touts high protein yeast extract for meat alternatives

'We know it is not enough to improve flavour delivery and enhance the perception of sweetness with no aftertastes...' © iStock/bogdandreava

Patented sugar reduction molecule will be on shelves next year, says DouxMatok

A heart healthy bowl of oats, now found to be even more beneficial. ©iStock/5PH

New study on ‘better-for-you’ beta glucans give oats a boost

Study showed that there was a 19% and 18% reduction in the relative risk of heart disease and cancer with a higher nut intake.  Photo: iStock/RTsubin

Study shows nut consumption can reduce risk of cancer, among other diseases

© World Obesity Federation

‘Yo-yo diet’ weight gain may be caused by gut bacteria

© iStock

Emulsifier combination backed for ‘optimal’ eggless cake

The DOLCE consortium has added to food categories to its program, including snacks. Pic: ©iStock/Marilyna

DOLCE consortium adds two food categories

© iStock

Holista CollTech sets out to develop world’s first low-GI noodles

Picture credit: iStock. Oats are a rich source of beta-glucan

Canadian research finds oat beta-glucan exhibits a lowering effect on all bad cholesterol

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