© iStock

Emulsifier combination backed for ‘optimal’ eggless cake

The DOLCE consortium has added to food categories to its program, including snacks. Pic: ©iStock/Marilyna

DOLCE consortium adds two food categories

© iStock

Holista CollTech sets out to develop world’s first low-GI noodles

Picture credit: iStock. Oats are a rich source of beta-glucan

Canadian research finds oat beta-glucan exhibits a lowering effect on all bad cholesterol

Investigating the effect of irradiation on cashew nut and nutmeg.

Novel method developed to detect irradiation of cashew nuts and nutmeg

The problem is healthy fats present food structure problems when replacing other fats. X-ray could help. ©iStock

X-ray fat for formulation wins?

NPD round-up September 2016: Kind bars, Field Trip, Warburtons

NPD round-up September 2016: Limited-batch Kind bars and Warburtons protein bread

The findings in the study highlight that ancient grain varieties could be useful in improving the profile of important biomarkers in consumers.

Eating bread made with ancient grains could benefit heart health, study shows

“Our findings indicate that the amount of gluten triggers the disease,” said Lund University researcher Carin Andrén Aronsson .© iStock/Baltskars

Too much gluten may trigger coeliac disease in babies

'The presence of a food matrix had a significant effect on polyphenol bioaccessibility from almond skin in both the gastric and duodenal environments.' ©iStock

Food affects almond skin polyphenol release: Study

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