USC anticipates sugar demand will continue to grow at 1-1.5% a year, as it has for the last 20 years. Pic: ©iStock/stocksnapper

United Sugars Corporation opens Chicago storage and transfer facility

Indonesian consumers are becoming more discerning and health conscious, demanding more convenient and better quality baked goods. Pic: ©iStock/Enjoylife2

DuPont gets Indonesian approval for bakery enzymes

Danisco cleared to release five bakery enzymes by Indonesian regulator

Danisco cleared to release five bakery enzymes by Indonesian regulator

Will the food industry using free-range eggs crack under the strain of EU marketing regulations? Pic: ©iStock/renzzo

Will the free-range egg industry crack under the strain of avian flu?

Because pea protein crisps are non-GMO, gluten-free, 100% vegan and Kosher, food producers will be able to make clean label claims. Pic: PGPI

Pea protein crisps add health kick to cereals and snacks, claims PGPI

PaPis savory snack bars are healthy and nutritious, made from a base of pea protein crisps and natural 'clean' ingredients.

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

AGRANA Fruit has purchased Argentinian company Main Process, which prepares fruit for yogurt and ice cream.

AGRANA Fruit acquires Argentinian company Main Process

Univar and TerraVia ink deal to bring whole algae to Europe

Univar and TerraVia ink deal to bring whole algae to Europe

The wow!bab range of snack and cereal products contain baobab fruit powder.

wow!bab targets supermarkets with baobab cereals and bars

Döhler is reintroducing many of the ideas behind trend--setting beverages into food applications.

Cola-flavored biscuits: Döhler borrows from beverages for bakery concepts

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