That's How We Roll acquired ParmCrisps last year to expand its high-protein snacks portfolio. Pic: That's How We Roll

ParmCrisps new packaging highlights 100% cheese protein content

Personalisation in both bread metabolism and the gut microbiome, suggests that understanding dietary effects requires integration of person-specific factors.©iStock

Sourdough or white? Trust in gut reaction to provide the answer

Snikiddy and Good Health are part of UTZ Quality Foods' specialty division. Pic: Snikiddy

Specialty snacks entering mass market with culinary touch, say founder of Snikiddy

Dan Morgan, president of BFY Brands said there's a big future for plant-based protein snacks.

Our Little Rebellion's “double-digit growth is within grasp” as plant-based protein snacks are set to stay

Kellogg's is starting its major cost-cutting restructuring in retrenching thousands of its US workers. Pic: ©iStock/Manuel-F-O

Kellogg’s begins its mass workforce trim

Dave’s Killer Bread, a popular organic brand in the US, is now being produced in Canada by Weston Bakeries. Pic: Weston Bakeries

Weston Bakeries taps organic trend by producing Dave’s Killer Bread in Canada

Pic: ©iStock/Choregoraph

New product roundup May 2017: candy-flavoured pop tarts, hemp-infused snack bars and no funky stuff

Limagrain Céréales Ingrédients has released its LCI Touch range that focuses on clean label ingredients. Pic: LCI

LCI adds clean touch to functional bakery ingredients

Puratos has launched a range of bread mixes that have a strong provenance, including Puratos Tegra Cornbread. Pic: Puratos

Puratos puts provenance at the forefront with new bread mixes

The granola market is tremendous in the US, Nourish Snacks' CEO said.

Granola bites are exploding, contradicting sluggish breakfast cereal sales, founder of Nourish Snacks says

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