UK sales of gluten-free foods are projected to reach £673 million (€787m) by 2020 according to Kantar Worldpanel. © iStock

Industry welcomes GFIA, the UK's gluten-free trade group

Raisio's Helsinki HQ is seeking a new leader. @Raisio

Raisio chief resigns: ‘Time for new adventures’ after 36 quarters of continuous growth

Neogen's Reveal Q+ MAX for Ochratoxin

Neogen launches test for ochratoxin

France's unpopular flour tax, which has been in existance since 1962, does not want to go away. Pic: ©iStock/ivanmateev

France’s boomerang tax on flour

Teff Growers South Africa is hoping to export this tiny iron-rich grain to Europe. ©iStock/marekulias

Teff: The next ‘ancient grain’ to make nutrition ripples?

Grainful said the most common misconceptions are that oats grow as flakes and are just a breakfast food.  Photo: Grainful

Oats market is ripe for disruption, claimed Grainful’s president

An earlier Mintel report shows that grain-free flours are tapping into health trends, including a demand for high protein products.

Grain-free likely to lead bakery’s future, Euromonitor

Novozymes will expand the use of its enzymes in new applications next year.  Photo: Novozymes

Novozymes to add 0.001 Euro cent to a kilo flour after increasing Fungamyl price

The Wheat Quality Council aims to improve the value of wheat to the US supply chain.

Wheat Quality Council names Dave Green as new executive vice president

Cereal and grapeseed yields are down across the EU. Pic: ©iStock/jk78

EU cereal and oilseed yields are down, say Copa & Cogeca

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