Schur Star is able to run different types of bags on the production line, such as PET, microwavable and pillow-style bags. Pic: Schur

Schur looks to upgrade packaging for Pepperidge Farm and Walkers Shortbread in US

Bosch launched a microsite for confectionery, bakery and snacks earlier this year.  Photo: Bosch

Bosch moves to smaller packaging production, tapping the portion-control snack trend

Tom Parker Bowles and Matthew Fort created Mr Trotter's Great British Pork Crackling to create a "better class of pork scratching." Pic: Mr Trotter

Mr Trotter: British pride secures listings on high street

Next Step Foods won ife's World Food Innovation Award for its Yumpa energy bar's compostable packaging. Pic: Yumpa

UK cricket flour energy bar wins ife 2017 Sustainable Packaging Award

Brexit will have far-reaching effects on the British food industry, according to Liberal Democratic Nick Clegg. Pic:©iStock/mrdoomits

Have your cake and eat it: The Brexit effect on bakery and snacks

Innovation is the key driver behind Pastinos, a unique crunchy pasta snack. Pic: Martorana Snacks

Pastinos takes on the premium snack market with better-for-you pasta snack

Bridor de France has invested heavily into understanding consumer behaviour to help its customers. Pic: ©iStock/encrier

Gourmet breads on trend, says Bridor

Dutch biscuit bakers produce organic wafers that are BRC certificated.

Verdiujns extends portfolio of BRC-certified wafers

IRI said the changing shopping behavior driven by millennials have caused confectionery and snack companies to rethink their e-commerce strategies.  Photo: ©iStock/Chet_W

E-commerce the ticket to Millennial candy and snack sales: Analysts

Terry Thomas, President AAK USA, Inc. and Anne Mette Olesen, Chief Marketing Officer, AAK AB, cut the ribbon to officially open AAK’s AAKtion Lab in Edison, New Jersey.  Photo: AAK

Hershey looks to upgrade chocolate confectionery lab upon visiting AAK’s new innovation center

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