Regulation & Safety

Pic: GettyImages/simarik

ABA updates bylaws

By Gill Hyslop

The updated organizational governance underscores the American Bakers Association’s (ABA) commitment to advancing the interests of its members through procedural best practices and transparent processes.

Source: Getty/Tom Werner

Assessing safety of food additives from state to the national levels

By Deniz Ataman

The recent passage of the California Food Safety Act, which bans several food additives in the state, created a template for other states to introduce similar legislation, warn food toxicologists Craig Llewellyn and James Coughlin during a recent webinar...

Shark Tank star Daymond John is among the lineup. Pic: SNAC International/GettyImages

Pulling out all the stops to address the hottest topics in snacks

By Gill Hyslop

Industry veteran Martin Otto and founder of FUBU and star of Shark Tank Daymond John are among the SNX 2024 speakers who will focus on industry trends, how to make it in an increasingly crowded space, artificial intelligence, the regulatory landscape...

High levels of a 'dangerous' agricultural chemical has been found in breakfast products marketed to children. Pic: GettyImages/bymuratedniz

How much chlormequat does your breakfast cereal contain?

By Gill Hyslop

A study by the Environmental Working Group (EWG) has brought a lesser-known chemical into the spotlight – used by the agricultural industry to optimise yield and harvest – but it comes with a warning.

As the clock ticks on the application of the EUDR, there were still plenty of unanswered questions in Amsterdam surrounding its guidelines. Pic: WCF

WCF Partnership Meeting 2024

How ready is the EU Commission to implement its deforestation regulation?

By Anthony Myers

Apart from farmer income/poverty, the most discussed topic on day one of the World Cocoa Foundation Partnership Meeting in Amsterdam was the European Union Deforestation Regulation (EUDR) that will be implemented at the end of this year.

The BTOM will affect GB/EU trade. Image Source: Getty Images/emarto

How will the BTOM impact food imports into Great Britain?

By Augustus Bambridge-Sutton

The Border Target Operating Model (BTOM), the first stage of which came into force on 31 January, will have a significant impact on how the EU trades with Great Britain. Over three stages throughout 2024, new checks and declarations will be required for...

Image source: Getty/On-Track

Illinois proposes to ban five food additives

By Deniz Ataman

Introduced by Sen. Willie Preston, D-Chicago, the Illinois Food Safety Act (SB 2637) would ban brominated vegetable oil, potassium bromate, propylparaben, red dye No.3 and titanium dioxide from retail food products -- potentially making it the strictest...

Pic: Eddie is designed to print directly onto cookies, macarons and confections. Pic: Primera Technology

Eddie takes cookie decoration to the next level

By Gill Hyslop

Eddie by Primera Technology is the world’s first GMP and NSF certified edible ink printer that uses food colouring to print logos, pictures and celebratory messages directly onto cookies, macarons and confections.

Bakers need to add another dimension to their business to stay relevant. Pic: GettyImages/George Peters

Better than sliced bread: The evolution of bakery catering

By Gill Hyslop

More affordable than restaurant and most fast-food offerings – and arguably a better quality and healthier option than what’s found in supermarket – the snacking category in the bakery sector is fast becoming a class of its own.

The European Union's deforestation bill is triggered at the end of 2024. Is the cocoa sector ready? Pic: EU

Free-to-listen webinar - Speakers Announced!

Time’s up: EUDR webinar - speakers announced - how ready is cocoa?

By Anthony Myers

ConfectioneryNews will be presenting a special live webinar on Tuesday 23 January 24 at 17:00Paris / 10:00AM Chicago to discuss the new requirements for market access for cocoa and chocolate suppliers into the European Union.

Tate & Lyle delves into the strengths, weaknesses, opportunities and threats (SWOT) of the European bakery market today. Pic: GettyImages

What is driving growth in bakery?

By Gill Hyslop

Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.

Fedima looks at its achievements over the past year in the bakery ingredients market in Europe.

Fedima releases Baking Europe Ingredients Market Report 2023

By Gill Hyslop

The report - the third annual collab between the association and Media Energy - includes Fedima’s Annual Industry Update, with pieces on Front-of-Pack nutrition labelling, responsible sourcing and communication trends.

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