R&D

Arla Foods opens new global innovation center in ‘Silicon Valley’ of food development and innovation

Arla has officially opened its Arla Innovation Centre, in Skejby, Denmark.

Arla Foods’ new innovation center in the Agro Food Park, in the Skejby district of Aarhus in Denmark, officially opened today.

Marcia Pires, polymer science researcher, Braskem.

Braskem packaging changes color if a product is unfit for consumption

© iStock/klenova

Smells like teen spirit? Different age groups have specific food smells - and that's important for tailored NPD

Scientist have developed a new vending machine technology that delays dispensing snacks, giving consumer's time to choose healthier options. Pic: ©iStock/kasto80

US researchers develop vending machine technology to help improve snack habits

The Lactips bio pellets. Picture: agriculture.gouv.fr

Lactips creates edible plastic packaging from milk protein

Rice flour: is that dry, wet, jet, roll or stamp milled?

Researchers create gluten-free bread with bubbles (but without the additives)

S.cerevisiae is used in baking; the carbon dioxide generated by the fermentation is used as a leavening agent in bread and other baked goods. ©iStock

Synthetic yeast creations pave way for improved food industry applications

Ulrick & Short have developed a tapioca-based starch that it claims will replace half of the sugar content in Swiss rolls. Pic: Ulrick & Short

Ulrick & Short launches sweetener that could halve sugar in sweet baked goods

©iStock

Businesses make €14 for every €1 spent on reducing food waste: Study

PepsiCo's "guilt-free" products now account for 45% of the company's revenue.

PepsiCo profits benefit from ‘guilt-free’ snacks

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