Proctor East Africa targets bigger breakfast stake with million-dollar factory

Although still small, the RTE breakfast cereal market in Kenya is growing, driven by consumer demand for convenience and Western products. Pic: ©iStock/m-imagephotography

Kenyan food processing company Proctor & Allan East Africa has finalised the Sh2bn ($19m) refurbishment of its factory in Limuru, with an eye of capturing a bigger slice of the Kenyan ready-to-eat cereals market.

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Nigeria's LASCODA has formulated a bread made from coconuts to enhance food security and add value to its coconut chain. Pic: ©iStock/Solistizia/id-art

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Ireland's cereal exports are among the most exposed EU products to the UK, and thus the most vulnerable to Brexit, says new report. Pic: ©iStock/vovashevchuk/Fredex8

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The growth of frozen baked goods is expected to surpass pastries in the US in 2018. Pic: Creative Commons CC0.

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Bells Professional Pastry, a new arm of Scottish pastry manufacturer Bells Food Group, specializes in a range of bespoke and speciality pastries. Pic: Bells Profesional Pastry

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Food firms are being urged to follow the lead of supplements and launch more functional products for Asia's seniors. ©iStock

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Dr. Peter Schimitzek addresses guests at the company’s 40th anniversary celebration. Picture: CSB Group.

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Nigerian biscuit producer Sona Agro opened its Ogan State factory to Lagos school children to learn more about biscuit manufacturing. Pic: Sona Agro

Nigeria producer Sona Agro educates its VIP consumers on biscuit production

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