Ingredients

'We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister

'We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister

With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly to any discriminatory measures against Malaysian palm oil."

Ryvita is expecting its new Three Cheese variant to become a popular flavor in its Thins range. Pic: Ryvita

New variant of Queen’s favoured crispbread Ryvita could be top three bestseller

© iStock

What are the best flours to use in gluten-free bread? Study evaluates contenders

By 2025, the go-top snack food will be bugs, says Indra Nooyi, PepsiCo's CEO. The snack and beverage giant is calling for novel protein ideas. Pic: ©iStock/mrorange002

Bugs are big business for tomorrow’s snacks, says PepsiCo; calls for ideas

Barentz International's Vitablend production site in Singapore.

Nutritional ingredients firm Barentz International expands in Vietnam amid rising APAC sales

© iStock/YelenaYemchuk

UK supplier creates low morphine poppy seed blend after drug test alarm

Bakeries and baked goods manufacturers are on a slippery slope when it comes to the ever-increase butter price rise and the looming shortage of the ingredients. Pic: ©:iStock/Joss

Rising butter price “causing a panic” among bakers, biscuit, cake and pastry makers

Puraslim lowers the fat levels in baked goods without affecting the taste. Pic: ©iStock/AND-ONE

Puratos takes a novel look at reducing fat in baked goods with virtual reality campaign

The National Research Council of Canada is giving Renaissance BioScience a funding boost to further develop its novel yeasts. Pic: ©iStock/13-Smile

Renaissance BioScience receives funding to advance next-generation yeast R&D

Corbion's new emulsifiers can be used cakes, muffins, cupcakes, pound cakes and boxed caked mixes. Pic: Corbion

Corbion launches emulsifiers to reduce PHOs and saturated fat in sweet baked goods

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