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Gourmet breads on trend, says Bridor

Bridor de France has invested heavily into understanding consumer behaviour to help its customers. Pic: ©iStock/encrier

French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.

Dutch biscuit bakers produce organic wafers that are BRC certificated.

Verdiujns extends portfolio of BRC-certified wafers

IRI said the changing shopping behavior driven by millennials have caused confectionery and snack companies to rethink their e-commerce strategies.  Photo: ©iStock/Chet_W

E-commerce the ticket to Millennial candy and snack sales: Analysts

Terry Thomas, President AAK USA, Inc. and Anne Mette Olesen, Chief Marketing Officer, AAK AB, cut the ribbon to officially open AAK’s AAKtion Lab in Edison, New Jersey.  Photo: AAK

Hershey looks to upgrade chocolate confectionery lab upon visiting AAK’s new innovation center

It is Daelmans' intention to make the stroopwafel world famous. Pic: Daelmans

Dutch baker Daelmans aims to take stroopwafels worldwide

Kettle Chips' MD believes the better-for-you concept and clean label will become entrenched in snacks in the short-term. Pic: Kettle Foods

Kettle Chips ventures out of UK and to new snack territory with Snyder’s-Lance

A novel Latvian snack, Long Chips has survived the collapse of the Soviet Union and is today building its export market. Pic: Pernes L Ltd

Soviet era’s Long Chips’ journey of endurance

PaPis savory snack bars are healthy and nutritious, made from a base of pea protein crisps and natural 'clean' ingredients.

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

The wow!bab range of snack and cereal products contain baobab fruit powder.

wow!bab targets supermarkets with baobab cereals and bars

Marie Bret, export manager, Deltasacs.

Deltasacs launches biodegradable and compostable candy packs

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