videos

Bosch: Biscuit makers face production challenges in portion control packs

Biscuits are the second fastest growing category in flexible plastics.

Flexible packaging, sufficient product protection, gentle packaging processes for crackers and cookies, are just some of the concerns manufacturers face, according to Bosch Packaging Technology.

Jake Norman, sales and marketing manager, OAL.

OAL: ‘You don’t need to have robots in cages any more’

The GEA Imaforni tunnel oven for cookies. Picture: GEA.

GEA debuts Comas and Imaforni processing lines

Jürgen Schischko, technical service director, Treofan.

Treofan turns to phthalate-free packaging films and mineral oil barriers

Bettina Haidvogl, marketing specialist, consumer goods packaging, Mondi.

‘Cows head’ sliced cheese packs, small pouch formats and paper packaging take centre stage at Mondi

Marcia Pires, polymer science researcher, Braskem.

Braskem packaging changes color if a product is unfit for consumption

Mike Bradley, head of sales, Mettler-Toledo Safeline.

Mettler-Toledo Safeline debuts four enhancements on its metal detection systems

More than a third of the food produced around the world globally goes to waste. Pic: ©iStock/22kay22

Too good to throw away

Manning Impex has added a range of Tao Kae Noi tempura battered seaweed snacks to its lineup.

Manning Impex ups Asian offering for UK market with seaweed snacks

Ingredient Alliance created Natura crisps as a health snack option for consumers. Pic: Ingredient Alliance

Ingredient Alliance demystifies hemp seeds with plant-based protein snacks

See More videos