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'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

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What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first placeFibre is the only option to transform our staple comfort foods from toxic to therapeutic,”­ says Gerald Davies, founder of FiberFlour.

Danish scientists have developed a wheat that increases mineral digestibility. Pic: ©iStock/Olenaa

Scientists have developed a wheat that could aid the world’s malnourished millions

Parliament failed to reach the required majority, leaving the decision in the hands of the commission  ©iStock

MEPs oppose GM approvals but Commission will have the final say

Snyder's-Lance has introduced Veggie Sticks and Fruit Sticks to it better-for-you snack portfolio 2017. Pic: Snyder's-Lance

Clearview Foods introduces Veggie Sticks and Fruit Sticks to its better-for-you snack line-up

Bridor de France has invested heavily into understanding consumer behaviour to help its customers. Pic: ©iStock/encrier

Gourmet breads on trend, says Bridor

Euromonitor reported salty snacks is the most popular snacks cateogry in most Western European markets. Pic: ©iStock/IgorDutina

UK leads Western European savory snacks market, says Euromonitor

Wilmar has been sourcing illegal palm oil from plantations in critically endangered habitats, according to new findings iStock©

Nestlé "very concerned" over deforestation links to Wilmar palm oil

Rice flour: is that dry, wet, jet, roll or stamp milled?

Researchers create gluten-free bread with bubbles (but without the additives)

Allpax has seen a rise in its retort machinery. Pic: Allpax.

Better quality snack food drives Allpax retort machinery sales

Rob Scoines appointed GM of Sanitarium NZ

Rob Scoines appointed GM of Sanitarium NZ

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