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FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

Industry movers and shakers gathered in London last week for Food Vision discussing the some of the hottest trends and issues affecting the industry today. Here are some highlights if you couldn't be there.

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Nielsen's top innovative products: 'Our winners leveraged package design, pricing & advertising to truly remarkable effect'

Mintel's top European trends for 2017 - and the firms already following them

Mintel's top European trends for 2017 - and the firms already following them

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Scouting out Europe's latest free-from innovation at SIAL

Source: IBIE

Clean label, egg replacement, sugar reduction: IBIE 2016 bakery ingredients round-up

Source: iStock

Manufacturers use quinoa for added nutrition, texture, color and function

Importer European Confections to bring raw chocolate from Netherlands and other candy & snacks to the US

European invasion: The candy and snacks coming to the US in 2016

© iStock

How is Big Food harnessing start-up innovation?

NPD May 2016: Pringles Quesadilla, TMNT cakes and Epic jerky bars

New product round-up May 2016: Pringles Cheesy Quesadilla, TMNT cakes and Epic Provisions jerky bars

Snacking NPD: round-up of new products on show at Sweets & Snacks Expo

Snacking NPD: Gallery of new products on show at Sweets & Snacks Expo

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